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Gifts from the Heart: Lunch & Learn [ West Palm Beach ]
Friday, February 8, 2013 from 12:00 PM to 1:30 PM (PST)
West Palm Beach, FL
Just in time for Valentine’s Day!
Enjoy a feast for the senses! Join us for a decadent and immersive lunch with sensational food and hand-made truffles. Our own Chef Rachelle Boucher demonstrates a “do ahead” meal prepared with love. By harnessing the power of the live Thermador Steam & Convection Ovens, Induction Cook Tops and more, Chef Rachelle and her team will cook, teach and share the menu below:
- Artisan Cheese Platter with Marinated Goat Cheese, Seasonal Fruit and Crisps
- Mini Twice Baked Truffled Potato Bites with Asiago
- “Beet-Heart” Salad with Pomegranate Vinaigrette
- Salmon & Vegetables in Parchment Hearts with Red Rice & Raspberry Citrus Butter
- Hand- Rolled Assorted Truffles